Divide batter equally between pans.
Bourbon pecan cake.
Mix the flour mixture and the bourbon mixture into the large bowl small amounts at a time.
Cut candied cherries and pecans into quarters and garnish cake.
Using a wooden spoon stir the pecan pieces into the batter.
The bourbon is accented perfectly with a generous amount of nutmeg.
Our bourbon pecan pound cake is a buttery rich tender cake loaded with pecans just the right amount of bourbon and topped with a luscious caramel glaze.
It s so buttery and moist and it is bursting with bourbon flavor.
I often wonder how many people love pound cake as much as i do.
Follow gonna want seconds on pinterest for more great recipes.
This cake is a delicious combination flavor.
2 2 3 cups cake flour.
Melt the chocolate and butter in a small bowl over a double boiler.
Cool cake in pans on rack for 10 15 minutes.
Tap each pan to remove any air bubbles.
Remove cake from pan and brush remaining reserved bourbon.
One of the most delicious combinations of flavors i ve ever had is this glazed bourbon pecan pound cake.
1 recipe makes three full 7 5 x 3 5 pans bake 300 for 1 hr two 8x4 pans bake 300 for 1 25 hrs one 9x5 pan bake 300 for 1 5 hrs.
A good bourbon cake recipe is one of those things that s handed down from generation to generation here in the south.
Oh and the versatility of a pound cake.
I found this unusual bourbon pecan pound cake in one of my early 20th century cookbooks with a hastily scrawled star next to the title in faded blue ink.
Double recipe for 10 inch tube pan bake at 275 for 2 1.
Transfer the batter to the prepared angel food cake pan.
2 1 4 teaspoons baking powder 3 4 teaspoon cinnamon 1 2 teaspoon salt 1 2 cup bourbon 1 2 cup milk 1 1 2 teaspoons vanilla extract.
Gradually add coffee and bourbon beat until smooth.
Pin it to your cake board to save for later.
A chocolate y cake with bourbon and pecans.
Cover the pan with foil.
Preheat oven to 325 f.
Place first cake onto serving platter.
Arrange the pecan halves in circles on top of cake they will be on the bottom once the cake comes out of the pan.
For stronger bourbon flavor saturate piece of cheesecloth with additional bourbon.
Wrap cake in cheesecloth then with foil or plastic wrap.
Grease and flour a 9 inch springform pan.
It makes the perfect rich canvas for so many other wonderful flavors.
